Liese Color Gel Hair Dye – Milky Beige | Japanese Creamy Beige Hair Color | No-Bleach High-Pigment Gel Formula with Treatment Pack | Kao Japan

Produktbeschreibungen

Achieve a natural creamy beige hair color without bleach. Liese Color Gel in Milky Beige provides a soft, translucent finish with vivid, even coverage. Its unique gel formula smoothly coats each strand, delivering rich color that lasts from roots to ends. Formulated with Royal Jelly Extract, Raspberry Extract, Seaweed Extract, and Lanolin Fatty Acid, it helps moisturize and protect hair while coloring. The shade is designed to reduce unwanted red and yellow tones as it fades, keeping the color beautiful up to 4 weeks. The kit also includes two post-color treatments for salon-like care at home: After Color Treatment (rinse-off) repairs internal hair damage Repair Treatment Milk (leave-in) locks in hydration, shine, and smoothness Easy to apply like a treatment cream, the gel spreads evenly without tangling, making at-home coloring simple and reliable.

Warnhinweise

This product is intended for external use only. Always perform a skin allergy test 48 hours prior to use, even if you have used hair coloring products before. Do not use on irritated or damaged scalp. Avoid contact with eyes; if contact occurs, rinse immediately with plenty of water. Keep out of reach of children. Do not use to dye eyelashes or eyebrows. Store in a cool, dry place away from direct sunlight. Results may vary depending on hair condition, base color, and texture. Read and follow the enclosed instructions carefully before use.

Milky Beige – soft, creamy beige shade with a natural translucent finish
No-bleach formula for vivid, high-pigment results on light to bright hair
Dense gel formula coats each strand for smooth and even coloring
Enriched with moisturizing ingredients: Royal Jelly, Raspberry, Seaweed, Lanolin Fatty Acid
Fade-control design helps reduce redness and yellowness for up to 4 weeks
Includes 2-step care: After Color Treatment (rinse-off) + Repair Treatment Milk (leave-in)